This Ham and Potato Casserole checks all of the essential consolation meals containers. Carbs? Sure! Cheese? After all! Savory, salty ham? You wager! This tacky ham and potato bake will likely be in frequent rotation in your house.
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What’s your favourite meat and why is it ham? I child, however it’s onerous to disclaim that ham is one thing particular.
This tacky ham and potato casserole has a easy, creamy home made sauce that doesn’t depend on canned condensed soup.
The sauce brings collectively tender cubes of potatoes, savory diced ham, and loads of sharp cheddar cheese—with some smoked paprika and thyme for depth.
This can be a nice recipe to make use of up leftover ham, reminiscent of from an Prompt Pot Ham. And should you’re searching for extra nice ham recipes, take a look at our Ham and Cheese Pinwheels, Ham Fried Rice, Ham and Beans, Ham Pasta, and Ham and Swiss Quiche.
This recipe has:
- Unsalted butter – Most ham is brined, which is why it has that signature salty taste. For that reason, I like to recommend utilizing unsalted butter—or should you use salted, dial again the added kosher salt.
- Evaporated milk – To not be confused with condensed milk, which is sweetened!
- Yukon gold potatoes
- Ham – I just like the spiral ham from Butcher Field.
- White onion
- Further sharp cheddar
- Kosher salt
- Floor black pepper
- Smoked paprika
- Recent thyme – Swap in dried if you’ll want to.
Step By Step Directions
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so on. You may also click on “leap to recipe” to skip down.
Preheat your oven to 350˚F and grease a 9×13 baking dish with butter.
Sprinkle the cornstarch over the butter and whisk to kind a paste. Proceed to cook dinner, whisking usually, till the paste thickens.
Slowly pour within the evaporated milk, whisking always as you accomplish that. That is essential—it retains your sauce from being lumpy.
Improve the temperature to medium. Let the milk combination come to a close to boil; cook dinner for two minutes, whisking always.
In a massive mixing bowl, stir collectively the potatoes, ham, onions, cheddar, kosher salt, black pepper, smoked paprika, and thyme. Professional tip: In case your casserole dish is deep sufficient, you possibly can combine all the components proper within the dish as a substitute of dirtying a bowl.
Add the potato combination to the baking dish, then pour the sauce evenly excessive.
Cowl the casserole dish with foil and bake the potato and ham casserole at 350˚F for 45 minutes.
Uncover and proceed baking till the potatoes are tender, the highest is browned, and the sauce is thickened.
RECIPE VARIATIONS & OPTIONAL ADDINS
Although ham is one of the best meat, you should use diced rooster or bacon for a distinct spin on this recipe. It received’t be ham and cheese potato casserole, however it’ll nonetheless be scrumptious.
When you like a crispy topping in your casserole, you possibly can add panko or coarse breadcrumbs; stir them with melted butter and season with salt and pepper. You may also kick it old-school through the use of crispy rice cereal, cornflakes, or buttery crushed crackers.
I like utilizing sharp cheddar as a result of it’s assertive sufficient to face as much as the flavour of ham. A smoked cheddar and even smoked gouda would even be fabulous, however I’d keep away from a light cheese should you’re switching issues up—you need one thing daring and flavorful.
HOW TO STORE AND REHEAT
Storing Leftovers: Enable the ham and potato casserole to completely cool earlier than storing it in an air-tight container within the fridge for 2-3 days.
Reheating Leftovers: You may reheat leftover casserole within the microwave or cowl it and bake it in a 350ºF oven till it’s warmed by.
Freezing Leftovers: I don’t suggest freezing this dish; potatoes get mealy when frozen and thawed.
WHAT TO SERVE WITH THIS RECIPE
With hearty potatoes, ham, and a wealthy, tacky sauce, you actually don’t want a lot else to make this ham and cheese potato casserole a meal.
PRO TIPS/RECIPE NOTES
- It’s not all the time possible for a weeknight, however should you can swing it, shred your individual cheese for this recipe. The bagged shredded cheese on the grocery retailer has components added to maintain it from clumping within the bag—which additionally makes it soften much less easily.
- Lower the potatoes into evenly-sized items. In any other case, you’ll find yourself with some which can be onerous and raw-tasting and others which can be falling aside.
- The liquid won’t absolutely cowl the potatoes and ham while you pour it in, however that is okay!
- Spray the underside of the foil with cooking spray to forestall any potatoes from sticking to it.
Extra Cozy Casseroles You’ll Love
Ham and Potato Casserole
This ham and potato casserole checks all of the essential consolation meals containers. Carbs? Sure! Cheese? After all! Savory, salty ham? You wager! This tacky ham and potato bake will likely be in frequent rotation in your house.
Preheat oven to 350˚F.
Butter a 9×13 baking dish.
In a medium saucepan soften butter over medium-low warmth. Stir in garlic and whisk for ~2 minutes.
2 tbsp unsalted butter, 3 cloves garlic
Sprinkle the cornstarch over the butter, and whisk to kind a paste. Cook dinner down for 3 minutes, whisking usually.
1 tbsp cornstarch
Slowly and progressively pour within the evaporated milk, whisking always to include.
1.5 cups evaporated milk
Improve the temperature to medium and convey the milk combination to a close to boil for two minutes, whisking always.
In a big mixing bowl mix the potatoes, ham, onions, cheddar, kosher salt, black pepper, smoked paprika, and thyme. Professional tip: in case your casserole dish is deep sufficient, you are able to do this immediately within the dish.
5 cups Yukon gold potatoes, peeled and cubed, 2 cups ham, 1/2 cup white onion, 1.5 tsp kosher salt, 1/2 tsp floor black pepper, 1/4 tsp smoked paprika, 1.5 tsp recent thyme, 1 1/2 cups further sharp cheddar, shredded
Add the potato combination to the buttered baking dish and pour the milk combination evenly over the components. Professional tip: the liquid won’t absolutely cowl the potatoes and ham.
Cowl tightly with foil and bake lined at 350˚F for 45 minutes. Professional tip: spray the underside of the foil with cooking spray to forestall any potatoes from sticking to it)
Uncover and bake till the potatoes are delicate, the highest is browned, and the liquid is stable within the center (~15-Half-hour relying on the scale of your potatoes).
- Potatoes might be peeled or unpeeled.
- When you can’t tolerate corn, you possibly can sub within the cornstarch for arrowroot powder or all-purpose flour. If utilizing flour, you’ll wish to cook dinner it down with the butter for just a few further minutes.
- You should utilize complete milk or half-and-half instead of evaporated milk, however heat it earlier than including it to the butter/cornstarch combination to forestall it from curdling.
- If you’ll want to make this plant-based, use your favourite dairy-free butter and dairy-free milk. I desire cashew milk for this type of dish.
Ham and Potato Casserole
Quantity Per Serving (0.5 cup)
Energy from Fats 144
% Every day Worth*
Saturated Fats 8g50%
Trans Fats 0.1g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 51mg17%
Vitamin A 372IU7%
Vitamin C 25mg30%
* % Every day Values are based mostly on a 2000 calorie eating regimen.
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